Cinnamon Buns - Prep List & Recipe – Le Dolci

Name: Cinnamon Buns - Prep List & Recipe – Le Dolci
Ingredients: 352g or 2 ¾ cups of All purpose Flour plus extra for dusting table; 4g or 1 teaspoon Salt; 50g or ¼ cup Icing Sugar; 12g or ¾ tablespoon Instant Yeast; 120mL of milk; 3 large eggs; 75g or ⅓ of a cup soft butter; 100g or ½ a cup of brown sugar; 56g or ¼ cup of soft butter; 1 tablespoon of Cinnamon; 115g or ½ cup of butter (soft); 400g or 2 cups Icing Sugar; 1- 8oz brick style cream cheese softened (it is best to use brick style and not the container of cream cheese spread as you can end up with a runny frosting); 1 teaspoon Vanilla (optional)

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Le Dolci's Cinnamon Buns For this recipe, you will need the following equipment: A weight scale (metric, in grams) *optional or measuring cups and teaspoons A s

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Ingredients

352g or 2 ¾ cups of All purpose Flour plus extra for dusting table
4g or 1 teaspoon Salt
50g or ¼ cup Icing Sugar
12g or ¾ tablespoon Instant Yeast
120mL of milk
3 large eggs
75g or ⅓ of a cup soft butter
100g or ½ a cup of brown sugar
56g or ¼ cup of soft butter
1 tablespoon of Cinnamon
115g or ½ cup of butter (soft)
400g or 2 cups Icing Sugar
1- 8oz brick style cream cheese softened (it is best to use brick style and not the container of cream cheese spread as you can end up with a runny frosting)
1 teaspoon Vanilla (optional)