Cinnamon Buns - CookingHub

Ingredients

• 5 ½ cups of bread flour (or all-purpose)
• Extra flour for flouring surface
• 1 cup of granulated sugar
• 1 TBSP of active dry yeasts
• ½ TSP of salt
• 1 ¾ cups of milk - preheat in microwave to lukewarm (about 90 to 100°F)
• 2 eggs
• 1 stick of unsalted butter - room temperature (¼ LB)
• 1 stick of unsalted butter - room temperature (adjust if needed, cut into small pieces )
• 1 cup of brown sugar (adjust if needed, or granulated sugar)
• 2 TBSP of cinnamon - ground (adjust if needed)
• 1 egg
• ½ cup of milk
• 2 cups of confectioners’ sugar
• 3 – 5 TBSP of water (adjust if needed, *)
• 2 TBSP of vanilla extract
• Optionally: gel food coloring - follow the package’s instructions
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Kitchen Mixer with Hook Attachment or Large Mixing Bowl
• 1x French Whisk
• 1x Plate
• 1x Rolling Pin
• 1x Chef’s knife
• 1x Measuring Pitcher or Small Glass/Ceramic Bowl
• 1x Silicone Brush
• 1x Baking Sheet with Parchment Paper or Silicone Matt
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Cooling Rack (Optionally)