Vanilla Cupcakes with Buttercream Icing Recipe | Chelsea Sugar
Light, fluffy vanilla cupcakes with melt-in-your-mouth buttercream icing. Add sprinkles and decorative flowers to make them just a little bit fancy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Cupcakes
- 150g butter, softened (or Olivani Spread)
- 1 ½ cups Chelsea Caster Sugar (338g)
- 2 eggs
- 2 ½ cups Edmonds Self Raising Flour (375g)
- 1 ¼ cups Meadow Fresh Milk (310ml)
- 2 tsp vanilla extract
- Buttercream Icing
- 2 ¼ cups Chelsea Icing Sugar (338g)
- 2 Tbsp Meadow Fresh Milk
- 1 ½ tsp vanilla extract
- Raspberries, sugar flowers or sprinkles to decorate
More Like This
Vanilla Cupcakes with Cream Cheese Icing Recipe | Chelsea Sugar
chelsea.co.nz
Vanilla Cupcakes Recipe | Chelsea Sugar
chelsea.co.nz
Vanilla Bunny Cupcakes Recipe | Chelsea Sugar
chelsea.co.nz
Basic Buttercream Icing Recipe | Chelsea Sugar
chelsea.co.nz
Vanilla Frosted Cupcakes Recipe | Chelsea Sugar
chelsea.co.nz
Buttercream Icing Recipe NZ | Edmonds Cooking
edmondscooking.co.nz
Fluffy Vanilla Cupcakes Recipe | Chelsea Sugar
chelsea.co.nz
Easy Vanilla Cupcakes Recipe | Chelsea Sugar
chelsea.co.nz