Beef and Barley Soup recipe | PCC Community Markets
Hearty Beef and Barley Soup features slow-cooked beef and barley in rich beef stock, perfect for warming up on a cold day. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons high-heat oil, divided
- 2 pounds sirloin tip, cut into 1/2-inch pieces
- 1 onion, chopped
- 3 carrots, chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1 cup pearled barley, rinsed
- 6 to 8 cups beef stock, as needed
- Salt and pepper, to taste
- Splash of sherry vinegar (optional)
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