Hearty Beef and Barley Soup Recipe | Recipe Cart
Hearty Beef and Barley Soup recipe by Sophia; serves 6, with beef stew meat, vegetables, barley, and spinach; slow-cooked for rich flavor.
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Ingredients
- 1 pound beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 cup pearl barley
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt
- pepper
- 2 cups fresh spinach or kale, chopped
- Fresh parsley, chopped (for garnish)
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