pumpkin, lentil & roast capsicum soup

Ingredients

• 400g cooked lentils
• 2 red capsicums (chopped)
• Half a pumpkin (cut into chunks)
• 1 tsp apple cider vinegar
• 3-4 cloves garlic
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground ginger
• 1 tsp ground turmeric
• 1 tsp paprika
• 1 tsp onion powder
• Salt + pepper to taste