Currywurst-Sauce à la Sansibar - Cookidoo® – the official Thermomix® recipe platform
Discover the unique Currywurst-Sauce à la Sansibar for just 15 minutes of prep and 30 minutes total! Sign up for free on Cookidoo®.
Ingredients
- 150 g Gewürzgurken
- 150 g Zwiebeln
- 60 g Butter
- 40 g Zucker
- 4 geh. EL Curry
- 1000 g passierte Tomaten
- 500 g Ketchup
- 70 g Tomatenmark
- 2 TL Salz
- 1 - 2 TL Sambal Oelek
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 20 g Obstessig
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