Currywurst mit Sansibar Currysauce - Cookidoo® – the official Thermomix® recipe platform
Experience perfect results with your Thermomix® TM7, TM6, or TM5 in this versatile recipe!
Ingredients
- 150 g Gewürzgurken
- 150 g Zwiebeln
- 60 g Butter
- 40 g Zucker
- 4 geh. EL Curry
- 1000 g passierte Tomaten, konserviert
- 500 g Ketchup
- 70 g Tomatenmark
- 2 TL Salz
- 2 TL Sambal Oelek
- 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 20 g Obstessig
- 6 Bratwürste
- Öl zum Braten
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