Hyderabadi Chicken Biryani Recipe | how to make chicken biryani | Dum biryani

Ingredients

• 750 grams chicken cleaned and washed well
• Slat to tasre
• 1 tsp Red chili powder
• ¼ tsp Turmeric powder
• 1 tsp Ginger garlic Paste
• ½ tsp Garam masala powder ( (powder of cloves, cardamom, cinnamon, black pepper))
• ½ tsp Black pepper ((Kali mirch powder))
• ½ bunch Coriander leaves
• 10-20 mint leaves
• 6 green chillies vertically slit
• 1 Cup fried onions ((5-6 medium size onions deep fried))
• 1 cup beaten yogurt
• ½ tsp green cardamom powder
• 1 tbsp lemon extracted powder
• 1 tbsp oil
• 600 grams Basmati rice
• salt to taste
• whole garam masala ((4 small cinnamon sticks, 4 cloves, 3 cardamoms, 6-7 black pepper corns))
• 1 tsp shahi zeera/caraway seeds
• 1 tsp oil
• 2 tbsp fried onions
• 1 tbsp fried onions
• 1 tbsp lemon juice
• 8-10 mint leaves
• 2 tbsp freshly chopped coriander leaves
• 1 tbsp onion flavored oil ( (oil remained after frying onions))
• 1 tsp ghee
• 3-4 saffron strands mixed with 2 tbsp of milk