How to Make Hyderabadi Chicken Biryani Recipe | Easy & Delicious Hyderabadi Chicken Biryani Recipe R

Ingredients

• 3 cups Basmati Rice
• 1 tsp Shahi Jeera
• 2 pieces Black Cardamom
• 3 pieces Green Cardamom
• 2 pieces Javitri (Mace)
• 4 pieces Cloves
• 1 tsp Cumin Seeds
• 6 pieces Black Peppercorns
• 2 pieces Bay Leaf
• 1 piece Star Anise
• 2 pieces Cinnamon Stick
• 2 tsp Ginger Garlic Pase
• 4 tsp Salt
• 1 tsp Lemon juice
• 750 gm Chicken
• 4 tsp Ghee
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1/2 tsp Garam Masala Powder
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 3 tsp Kashmiri Red Chili Powder
• 1 tsp Turmeric Powder
• 2 tsp Salt
• 2 tsp Vegetable Oil
• 2 tbsp Lemon Juice
• 200 gm Curd (Yogurt)
• 2 tbsp Mint Leaves
• 2 tbsp Coriander Leaves
• 1/4 cup Golden Fried Onions
• 1/2 cup Milk
• 12 slices Saffron (soaked in 2tbsp warm milk)
• 1/2 cup Golden Fried Onions
• 1 tbsp Fresh Coriander (chopped)
• 1 tbsp Fresh Mint