Lavender plum jun kombucha - KEFIRKO
Lavender plum kombucha is made with jun kombucha using honey instead of sugar for first fermentation. In second fermentation we used edible lavender buds. Ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kefirko.com.
Ingredients
- 1 l jun kombucha
- 0,5 l water
- 100 g dried lavender buds
- 5 g green tea
- 50 ml honey
- 100 ml plum juice
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