Crock Pot Black-Eyed Peas & Ham | Just A Pinch Recipes

Name: Crock Pot Black-Eyed Peas & Ham | Just A Pinch Recipes
Total time: 620 min
Ingredients: 2 pound(s) dried black-eyed peas; 64 ounce(s) chicken broth; 1 - ham bone, with some meat still on it or some large chunks of ham; 2 medium onions, chopped; 2 - bay leaves; 1 can(s) Rotel original or flavor of your preference, I use Rotel with habaneros (10 ounces); 1 tablespoon(s) garlic powder

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Rinse the peas. Drain and place in a slow cooker. Pour in the chicken broth. Add water to bring the liquid just to the top of the peas. Bury the ham bone (or ham chunks) down...

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Ingredients

2 pound(s) dried black-eyed peas
64 ounce(s) chicken broth
1 - ham bone, with some meat still on it or some large chunks of ham
2 medium onions, chopped
2 - bay leaves
1 can(s) Rotel original or flavor of your preference, I use Rotel with habaneros (10 ounces)
1 tablespoon(s) garlic powder