Old fashion beef stew A recipe from <a href="https://www.wefacecook.com/international/cuisine/Germany">Germany</a>

Ingredients

• 2 pounds boneless beef chuck, cut into 1-inch cubes
• 2 chopped shallots
• 2 tablespoons flour
• 1 quart beef stock
• 1 1/2 cups dry red wine
• 1 tablespoon tomato paste
• 2 cloves minced garlic
• 1 teaspoon dried savory
• 1/2 teaspoon dried thyme
• 4 medium potatoes, peeled and cubed
• 4 sliced carrots
• 20 small white onions, peeled
• 1/4 cup canola oil
• 8 ounces fresh mushrooms, cut into quarters
• chopped parsley for garnish