Old-Fashioned Beef Stew Recipe - (4.4/5)

Ingredients

• 3-pounds boneless chuck roast, cut into 2-inch pieces
• 3 tablespoons vegetable oil
• 2 teaspoons salt
• 1 tablespoon freshly ground pepper
• 2 yellow onions, cut into 1-inch chunks
• 1/4 cup flour
• 3 cloves garlic, minced
• 1 cup red wine
• 3 cups beef broth
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 4 carrots, peeled, cut into 1-inch slices
• 2 stalks celery, cut into 1-inch slices
• 3 large russet potatoes, peeled and cut in eighths
• fresh parsley to garnish