Sun-Dried Tomato Pesto Lo Mein with Grilled Salmon - Kosher.com

Name: Sun-Dried Tomato Pesto Lo Mein with Grilled Salmon - Kosher.com
Total time: 20 min
Ingredients: 1 (9-oz./225-g.) package Gefen Lo Mein Noodles, prepared according to package directions; 1 tablespoon Bartenura Olive Oil; 1 red pepper, cut into thin strips; 1 small carrot, julienned; 2-3 mushrooms, sliced; 1/2 cup broccoli florets, blanched in hot water for 3 minutes, then transferred to an ice bath; salt, to taste; 1 piece grilled salmon; sesame seeds and scallions, for garnish; 5 ounces (140 grams) sun-dried tomatoes; 1/2 cup cashews, soaked for at least 4 hours; 3 cloves garlic, or 3 cubes Gefen Frozen Garlic; 1/4 cup fresh basil, or 12 cubes Gefen Frozen Basil; 1/2 cup Bartenura Olive Oil; pepper, to taste

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This creamy pesto takes basic salmon-vegetable lo mein to the next level. Not only is it dairy-free, it's also made with all-natural ingredients. B

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Ingredients

1 (9-oz./225-g.) package Gefen Lo Mein Noodles, prepared according to package directions
1 tablespoon Bartenura Olive Oil
1 red pepper, cut into thin strips
1 small carrot, julienned
2-3 mushrooms, sliced
1/2 cup broccoli florets, blanched in hot water for 3 minutes, then transferred to an ice bath
salt, to taste
1 piece grilled salmon
sesame seeds and scallions, for garnish
5 ounces (140 grams) sun-dried tomatoes
1/2 cup cashews, soaked for at least 4 hours
3 cloves garlic, or 3 cubes Gefen Frozen Garlic
1/4 cup fresh basil, or 12 cubes Gefen Frozen Basil
1/2 cup Bartenura Olive Oil
pepper, to taste