Sun-Dried Tomato Pesto Salmon | Sonoma-Cutrer Vineyards
Sun-Dried Tomato Pesto Salmon – Fresh ingredients and easy prep make this recipe a flavorful hit! Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2 Tbsp sliced almonds
- ¾ cup fresh basil leaves
- 1 Tbsp lemon juice
- ½ tsp salt
- ½ tsp pepper
- 2 cloves garlic, minced
- ¼ cup sun dried tomatoes in oil, drained
- ¼ cup olive oil
- 6 (6-oz) skinless salmon fillets
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