Grilled Steak & Avocado Summer Salad
Grilled Steak & Avocado Summer Salad | Busch's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buschs.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 Pound boneless petite sirloin steak
- 3 Tablespoons Colavita® Olive Oil
- 1/2 Teaspoon ground black pepper
- 1 Large red onion, sliced into 1/2-inch-thick slices
- 1 Tablespoon red wine vinegar
- 2 Medium heirloom tomatoes, chopped
- 2 Medium ripe avocados, peeled, pitted and chopped
- 1/4 Cup sliced almonds
- 1 Package (5 ounces) spring mix
- 1/2 Teaspoon salt
- 1/4 Cup fresh cilantro leaves
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