Grilled steak salad with blue cheese and avocado - Laylita's Recipes
Recipe for steak salad with blue cheese, avocado and basil balsamic dressing, made with grilled or seared beef, avocado, blue cheese, and red onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 2-3 tablespoons balsamic vinegar (adjust based on your preference)
- 3-4 tablespoons olive oil (adjust based on your preference)
- 1 garlic clove (crushed)
- 1 tablespoon chopped basil
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 avocado (diced or sliced)
- ¼ cup pickled red onions (or 1/2 red onion - sliced)
- 1 medium to large grilled or seared steak (cooked to your preference – sliced into strips)
- 4 ounces crumbled blue cheese (can also use feta/goat cheese/queso fresco)
- A few extra chopped basil leaves
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