Beef Carpaccio Asparagus Rolls

Beef Carpaccio Asparagus Rolls

farmstotablecorp.com

Experience a delicious twist with thinly sliced beef carpaccio rolled with asparagus, herbs, and pine nuts—fresh and flavorful straight from the farm.

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Ingredients

  • 2 x 100g beef eye-fillet steaks, trimmed
  • 2 tablespoons Dijon mustard
  • 2 bunches asparagus, woody ends trimmed
  • 2 tablespoons balsamic vinegar
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 garlic clove, crushed
  • 2 cups mixed baby herbs
  • 1/4 cup (40g) pine nuts, toasted

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