Beef Carpaccio (Palomar style) – Love and Cook

Ingredients

• 150 g parmesan cheese (finely grated)
• 200 g non-aged beef fillet ((if you can get the butcher to slice it thinly against the grain. If not, see notes below))
• few drops aged balsamic vinegar
• Small handful fresh basil
• Sea salt flakes &; pepper to taste
• 4 pieces asparagus spears (woody end snapped off and then cut into 11/2”)
• 1/2 red onion (finely chopped)
• 1-2 grilled artichoke hearts (from a deli or taken from a good quality jar)
• 1/2 lemon
• 4 tablespoons extra virgin olive oil
• few drops truffle oil
• 2 tablespoons walnuts