Pakistani Style Aloo Tikki (Fried Potato Patty)
Aloo tikki is a flavorful and versatile potato patty that can be paired with a simple masoor dal, served alongside chai or sandwiched between a couple of flaky buns for the perfect veggie burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Pot
- Stove
- Nonstick skillet
- Skillet
- Pastry brush
- Spatula
- Fork
- Measuring spoon
- Measuring cup
- Refrigerator
- Paper towel
- Plate
Ingredients
- 5 small potatoes
- Salt to taste
- ½ tsp red chili powder
- 2 tbsp cilantro (roughly chopped)
- 1 bird's eye green chili (roughly chopped)
- ½ small red onion roughly chopped
- 1 egg (beaten)
- ¼ cup neutral oil (canola/vegetable oil)
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