Aloo Tikki
Crispy fried Aloo Tikki made with mashed potatoes and vegetables, served with tomato sauce and chutney. Perfect Punjabi snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Cooking tools:
- Potato masher
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Skillet
- Spatula
- Plate
- Paper towel
Ingredients
- Boiled and mashed Aloo ½ kg
- Boiled and mashed chanay ki dal ½ cup
- Mustard seed 1 tbsp
- Red chili 1 tbsp
- Whole spice powder 1 tsp
- Lemon juice 2
- Chopped green chili 6
- Coriander ½ bunch
- Mint leaves ½ bunch
- Salt To Taste
- Egg 2
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