Feta and spinach bites
Before combining the filling ingredients, place ricotta in a sieve to drain for 10-15 minutes. If preferred, cut into 1cm pieces, for great finger food. MAKES 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams fresh ricotta, well drained (see notes)
- 100 grams feta, crumbled
- 50 grams baby spinach leaves, finely shredded
- 1/2 cup finely shredded basil leaves
- 2 green onions, thinly sliced
- 1 lemon, finely grated zest
- 2 sheets frozen puff pastry, thawed, halved
- tomato chutney, to serve
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