Ricotta & spinach filo bites recipe | Good Food
The perfect pre-dinner nibble, these crispy bites add taste of Greece to any dinner party or picnic. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1 bunch spring onion finely chopped
- 200g frozen leaf spinach thawed, well-drained and finely chopped
- 200g pack feta cheese drained
- 250g tub ricotta
- 1 tbsp chopped dill
- 2 eggs lightly beaten
- 20 sheets filo pastry
- 175g butter melted, for brushing
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