Risoni with Pork and Veal Meatballs - San Remo

Name: Risoni with Pork and Veal Meatballs - San Remo
Ingredients: San Remo Risoni 500g; 700g napolitana sauce, jarred or homemade; 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 500g pork & veal mince; ½ cup breadcrumbs; ¼ cup grated parmesan + extra to garnish; 1 egg; ¼ cup finely chopped parsley + extra to garnish; 2 tsp sea salt; ½ tsp cracked black pepper; 1 ball fresh mozzarella

sanremo.com.au

Enjoy a hearty risoni with juicy pork and veal meatballs. Discover the recipe by San Remo today!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Ingredients

San Remo Risoni 500g
700g napolitana sauce, jarred or homemade
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
500g pork & veal mince
½ cup breadcrumbs
¼ cup grated parmesan + extra to garnish
1 egg
¼ cup finely chopped parsley + extra to garnish
2 tsp sea salt
½ tsp cracked black pepper
1 ball fresh mozzarella

More Like This