Pork and Veal Cannelloni in a Creamy Tomato Béchamel Sauce
Savour rich pork and veal cannelloni baked in creamy tomato béchamel. Try the full recipe at San Remo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- San Remo Cannelloni 250g
- San Remo Napolitana Sauce 500g
- 2 tbsp olive oil
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 3 garlic cloves, finely diced
- 500g pork & veal mince
- sea salt & cracked black pepper
- ⅓ cup tomato paste
- ½ cup grated mozzarella
- ¼ cup chopped parsley
- 60g butter
- 60g flour
- 1L milk
- 1 bay leaf
- ½ tsp nutmeg
- ½ cup grated parmesan
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