Honey Sesame Chicken Vegetable Stir Fry | Rosemary Farm

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/2 cup no-salt added vegetable broth, divided
• 1/2 cup yellow onion, diced
• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 2 teaspoons minced ginger
• 2 garlic cloves, minced
• 2 cups broccoli florets, chopped into bite size pieces
• 1 cup red bell pepper, cut into 1-inch pieces
• 1 cup mushrooms, sliced
• 1/2 cup carrots, shredded
• 2 cups cooked brown rice
• 2 large Rosemary Farm eggs, whisked