Moroccan Spiced Salmon with Creamy Chickpea Salad

Ingredients

• 2 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon cinnamon
• Pinch of saffron threads (optional)
• Salt and black pepper to taste
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/4 cup plain Greek yogurt
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon cumin powder
• Pinch of salt and black pepper