Spanish Liver | Public Domain Recipes

Ingredients

• 1 pound sliced beef, lamb, or pork liver
• 1 1/2 tablespoon flour
• 2 tablespoons fat
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 garlic clove, chopped
• 1/2 cup sliced mushrooms, if desired
• 2 1/2 cup fresh or canned (No. 2 can) tomatoes
• 1 1/2 teaspoon salt
• pepper
• 2 cups cooked noodles or spaghetti
• 1 cup soft bread crumbs