Avocado and Crab Terrine – La Classe de Cuisine
Indulge in a luxurious Avocado and Crab Terrine, easy to make yet stunning for any gathering. Perfect for 4-6 people in just 25 minutes.
Ingredients
- 150 g or 5 oz crabmeat, crumbled and drained
- 5 avocados
- the juice of a lemon
- 1 small bunch of herbs
- 300 g or 1 1/4 cup ricotta
- 100 ml or 1/2 cup whipping cream
- 2 egg whites
- 5 gelatine leaves or 4 teaspoons of Agar Agar
- Sweet paprika
- Espelette Pepper
- Salt and freshly ground pepper
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