Avocado Tempura with Crab Salad Recipe - California Avocados

Ingredients

• 6 Fresh California Avocados*, halved, peeled and seeded
• 3 cups all-purpose flour
• 2 1/4 cups club soda, chilled
• 3 Eggs
• As needed Oil for frying
• Crab Salad, (recipe follows)
• Sriracha Mayonnaise, (recipe follows)
• 2 Tbsp. minced chives (6 tsp)
• 1 Tbsp. sriracha hot sauce
• Crab Salad (Yield: 30 oz./4 ½ cups)
• 1 1/2 crab meat
• 2/5 cup finely diced celery
• 2 Tbsp. minced chives
• 2/5 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 tsp. lemon juice
• 3/4 tsp. Dijon mustard
• As needed Salt and pepper to taste
• Sriracha Mayonnaise (Yield: 3/4 cup)
• 3/4 cup mayonnaise
• 3 Tbsp. sriracha hot sauce
• 2/5 tsp. toasted sesame oil