Sausage, bean and pasta salad | The Kitchen Playground
The temperatures have soared even higher today with top of 45.1 (113) degrees so I did the cooking portion of the days food supplies before the sun had risen.
Ingredients
- 300g spiral pasta
- 4 Tuscan sausages
- 6 roma tomatoes, quartered
- 1/2 cup sliced sundried toamtoes
- 1 cup borlotti beans, soaked overnight and cooked until tender or 1 can, drained, rinsed
- large handful snow peas
- 1/2 red onion, sliced
- 200g Danish feta, crumbled
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