Tuscan Sausage Pasta | Umami

Ingredients

• 8 ounces uncooked pasta (I used fettuccine)
• 11 ounces Italian sausages (see note)
• 3 cloves garlic (minced)
• 1/2 cup chicken broth or dry white wine
• 1/2 teaspoon Dijon mustard
• 1 teaspoon flour
• 1 teaspoon lemon juice
• 1/4 cup sun-dried tomatoes
• 1 cup heavy/whipping cream
• 1 ½ cups (loosely packed) fresh baby spinach
• Small handful fresh basil (torn/chopped)
• Salt & pepper (to taste)
• Freshly grated parmesan cheese (to taste)