Cardamom Cake with Mulled Wine Jam Recipe

Name: Cardamom Cake with Mulled Wine Jam Recipe
Ingredients: 1/2 cup milk ((120 ml)); 10 green cardamom pods (lightly crushed); 2 teaspoons vanilla bean paste ((10 g)); 2 1/4 cups all-purpose flour ((275 g)); 1 tablespoon baking powder ((15 g)); 1 cup unsalted butter ((225 g)); 1 cup plus 2 tablepsoons superfine/caster sugar ((225 g)); 3 eggs; 1 cup red wine ((240 ml)); 2 1/2 cups pitted and quartered plums ((400 g)); 2 cups black seedless grapes (plus extra to decorate (200 g)); 2 cinnamon sticks; 1 star anise pod; 1/4 teaspoon freshly grated nutmeg; 2 1/4 cups granulated sugar ((450 g)); 2 tablespoons lemon juice ((30 ml)); 1/2 orange (thickly sliced); 1 cup mascarpone ((250 g)); 1 1/4 cups confectioners’ sugar ((150 g)); 1/3 cup heavy cream ((80 ml)); 1 teaspoon vanilla extract

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This cardamom cake is packed with plums, black grapes, orange and plenty of spice and topped with a delicious mulled wine jam.

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