One Pot Rainbow Chard and Beans - Litchfield Farmers' Market

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 shallot, minced
• ⅛ teaspoon salt
• pinch crushed red pepper or chili flakes
• 1 bunch rainbow chard, about 1 pound, stems chopped ¼-inch, leaves cut into 1-inch pieces, separated
• 15 ounces canned white beans, any variety, drained
• 1 teaspoon white wine vinegar
• olive oil for drizzling