Peanutty Somen Noodles with Shrimp Recipe | Robin Miller | Food Network

Ingredients

• 8 ounces uncooked somen noodles
• 3 cups reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 2 teaspoons sesame oil
• 1 teaspoon hot sauce
• 2 teaspoons peanut oil
• 1 tablespoon minced fresh ginger
• 3 cloves garlic, minced
• 1 green bell pepper, seeded and diced
• 1 pound medium shrimp, peeled and deveined
• 1/4 cup dry roasted peanuts, coarsely chopped
• 1/4 cup chopped scallions
• Chopped cilantro leaves, for garnish, optional