Shrimp Peanut Noodles | Cook Smarts

Ingredients

• 1 Red peppers (small), sliced thinly
• 1/2 head Cabbage, small, sliced thinly ((~4 cups, sliced))
• 3 stalks Green onions, sliced thinly
• 1 lb Shrimp, peeled and deveined
• 6 oz Linguine
• 1/2 cup Pasta water
• 1 1/2 Tbsp Cooking oil
• 3/4 cup Homemade peanut sauce ((ingredients listed separately))
• 2 Tbsp White sesame seeds (opt)
• 1/2 Lime, juice of
• to taste Salt and pepper
• 1 inch Ginger, grated
• 1/4 cup Peanut butter ((creamy is preferred, but crunchy will also work))
• 3 Tbsp Soy sauce, low-sodium
• 2 Tbsp Rice vinegar
• 2 Tbsp Honey
• 1 Tbsp Cooking oil
• 1 Tbsp Sriracha (or other hot sauce)
• 1 Lime, juice of