Honey Buttercrunch Cookies | Eagle Rock Lodge

Ingredients

• TOFFEE
• 1/4 C Butter
• 1/2 C Granulated Sugar
• COOKIE DOUGH
• 3/4 C Butter - Room Temp
• 3/4 C Light Brown Sugar
• 3/4 C Granulated Sugar
• 1 Large Egg plus 1 Egg Yolk
• 2 t Vanilla
• 1 T mild honey (or light corn syrup)
• 1 t Baking Soda
• 1/2 t Kosher Salt
• 1 T Cornstarch
• 2 3/4 C All Purpose Flour