Grilled Korean Short Ribs Recipe
Use Kingsford® Professional Charcoal Briquets to grill Korean Style Beef Short Ribs and then serve over white jasmine rice. View the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring cup
- Paper towel
- Spoon
Ingredients
- 2 lb. Korean Style Beef short ribs
- 1 clove garlic, minced
- 2 green onions, chopped
- 1/2 medium white onion, sliced
- 3/4 cup soy sauce
- 3/4 cup brown sugar
- 3/4 cup water
- 1 tbsp. toasted sesame oil
- 1 tbsp. canola oil, additional oil for grilling
- serve with kimchi
- serve with jasmine rice
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