Korean-Style Short Ribs Recipe
Grilled Korean-Style Short Ribs with a flavorful marinade and minimal cost—perfect for Independence Day! Try this succulent recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin (a sweet Japanese Rice Wine) or Sherry
- 1/4 cup dark brown sugar (measure packed)
- 1/8 cup unseasoned rice vinegar
- 1/8 cup roasted sesame oil
- Approximately 7 cloves of garlic, minced
- 3 good sized green onions, chopped
- 2 1/2 pounds Korean-style short ribs (also sold as flanken-style ribs)
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