Lemon Rose Bundt Cake Recipe
Lemon bundt cake with swirls of sweet strawberry and topped with a stunning deep red icing
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Ingredients
- nonstick cooking spray
- 3 cups all-purpose flour, plus more for dusting pan
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 cup buttermilk
- 1/3 cup strawberry jam
- 2 drops super red gel food coloring (Chefmaster)
- 5 cups confectioners' sugar
- 1/3-1/2 cup pomegranate juice, more more if needed
- 1 -2 teaspoons super red gel food coloring (Chefmaster)
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