Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups water
- 2 lemons, sliced into 1/4-inch-thick rounds
- Nonstick vegetable oil spray
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 4 eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 teaspoon pure vanilla extract
- Zest of 2 lemons
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 cups plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup dark chocolate chips
- 1/2 cup whipping cream
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