Cherry & Chocolate Roulade | Egg Recipes

Cherry & Chocolate Roulade | Egg Recipes

www.egginfo.co.uk

Indulge your sweet tooth with a delightful Cherry & Chocolate Roulade, perfect for impressing family and friends. Serves 8. Prep: 10 mins, Cook: 25 mins.

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Ingredients

  • 1 (400g) can pitted black cherries in syrup, drained
  • 45ml/3tbsp brandy
  • 5 large British Lion eggs, separated
  • 100g/4oz caster sugar
  • 150g/5oz plain chocolate, melted
  • 300ml/1/2 pt double cream
  • icing sugar and cocoa powder to dust

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