Dahi Baingan - Kathiyawadi Style - Tasted Recipes
Kathiyawadi Dahi Baingan in simple terms means brinjals cooked with curd. A delicious recipe cooked in authentic Kathiyawadi style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Stuffing
- Peanut Powder - 1 cup
- Desiccated Coconut - 1/2 cup
- Sesame Seeds - 2 tbsp
- Kashmiri Red Chili Powder - 1 tbsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Garam Masala - 1 tsp
- Salt - 1 tsp
- Kasuri Methi - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Coriander - 1 cup
- Oil - 2-3 tbsp (or as needed)
- Curd - 2 tbsp
- Brinjal - 7 pcs
- For Cooking
- Cumin Seeds - 1 tsp
- Oil - 1/2 cup
- Curry Leaves - 8-10 pcs
- Curd - 1 cup
- Water - as needed
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