Stuffed Baingan Curry Recipe - Tasted Recipes
Stuffed Brinjal or bharwa baingan is a delicious, quick Indian recipe. The baby eggplants are filled with peanut and spices stuffing before cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Stuffing
- Peanut Powder - 3 tbsp
- Coconut Powder - 2 tbsp
- Garam Masala - 1 1/2tbsp
- Salt - 1 1/2tbsp
- Turmeric Powder - 1 1/2tbsp
- Coriander-Cumin Powder - 1 1/2tbsp
- Red Chili Powder - 1 1/2tbsp
- Ginger-Garlic paste - 1 1/2tbsp
- Kasuri Methi - 1 1/2tbsp
- Coriander - 3 tbsp (Chopped)
- Edible Oil - 2 tbsp
- Curd - 1 tbsp
- For Cooking
- Brinjal - 6 pcs (medium-sized)
- Green Pigeon Peas (tuvar dana) - 100 gm
- Tomato Puree - 3 tbsp
- Curd - 2 tbsp
- Edible Oil - 3 tbsp
- Water - 1 glass
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