Baked Catfish en Papillote – TCI

Ingredients

• 2 U.S. Farm-Raised Catfish fillets
• 2 celery ribs, cut into 3-inch pieces, then cut into long strips
• 1 large carrot, peeled and cut into 3-inch pieces, then cut into long strips
• 2 large sheets baking parchment, or 2 parchment baking bags
• ¼ cup olive oil
• 1 medium red onion, halved and then sliced
• 3 tablespoons dry white wine
• 1 lemon, juiced
• 2 tablespoons clam juice
• 1 large tomato, seeded and chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh tarragon, chopped
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper