Greek Turkey Burgers
These Mediterranean-inspired turkey burgers make for a quick and easy protein for dinner. I serve them over salad or in lettuce wraps (skip the bun!). Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 lb organic ground turkey
- 1/4 cup chopped flat leaf parsley (can also use fresh chopped basil)
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, whisked
- 1/4 cup feta cheese
- 1/2 cup finely chopped spinach (can also use frozen spinach)
- 1/4 cup finely chopped kalamata olives (optional)
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