Recipe: <!-- -->Lakeside Turkey Burgers<!-- -->
A tasty meal for home or vacation, the secret is in the flavorings. So, if you're packing for a week at the lake, in the mountains or on the beach, be sure to take along a little stash of seasonings...
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Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound white ground turkey
- 1/2 pound dark ground turkey
- 6 sundried tomatoes in olive oil, thinly sliced, plus 2 tablespoons olive oil from the jar
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
- 2 tablespoons chopped fresh basil (or 2 teaspoons dried)
- 1 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 4 whole wheat buns or rolls, split
- 4 teaspoons mayonnaise or your favorite sandwich spread
- 4 green lettuce leaves
- 1/4 teaspoon ground black pepper
- 1/2 medium red onion, thinly sliced into rounds
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