Boo Cupcakes | Emerils.com
Boo Cupcakes with spooky marshmallow filling and creamy frosting—perfect for a frightfully fun dessert!
Ingredients
- Cooking spray
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup unsweetened Dutch process cocoa powder
- 1 1/4 cups cake flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 pound (2 sticks) unsalted butter, room temperature
- 3/4 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 4 large eggs, room temperature
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 1 recipe Marshmallow Cream Filling
- 1 recipe Seven-Minute Frosting
- Sprinkles, jimmies, nonpareils, etc., as desired for decorating cookies (optional)
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