Cocoa Cupcakes

Ingredients

• For Cupcakes:
• – 1/2 cup cocoa powder
• – 3/4 cup unbleached all-purpose flour
• – 1/4 teaspoon baking powder
• – 1/8 teaspoon salt
• – 8 tablespoons unsalted california butter, softened
• – 1 cup plus 2 tablespoons sugar
• – 3 whole large eggs
• – 1/3 cup Real California milk
• – 3/4 teaspoon vanilla extract
• – 1/2 teaspoon lemon juice
• For Frosting:
• – 12 tablespoons marshmallow fluff (for filling)
• – Ground cinnamon
• – Whipped cream